Garden Po’ Boy
Serves 6
New Orleans folks cut crisp French bread in half, remove some of the soft bread center and fill that hollow with anything good to eat. The easiest way to grill vegetables is with a grill basket. It looks like a square metal bowl with lots of holes in it. This lets you to toss the vegetables freely without having them fall in the fire.
- 18 jumbo asparagus stems or smaller asparagus
- 4 large carrots, peeled and sliced lengthwise
- 6 scallions
- 3 large red onions, sliced ¼-inch thick
- 3 red bell peppers, quartered
- 4 Tbs. olive oil
- 2 tsp. mashed garlic
- ½ tsp. salt
- ½ tsp. freshly ground black pepper
- 2 18-inch French baguettes or 6 submarine rolls
- 8 oz. Boursin cheese or herbed goat cheese
at a glance
