Garlic Knot Pizza
A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.
1. Preheat oven to 425°F.
2. Blend olive oil, parsley, and garlic in blender; brush mixture over par-baked crust. Top with Parmesan cheese, and season generously with salt and pepper.
3. Bake 5 to 7 minutes, or until toppings are hot.