nutritional information

Per Slice:

  • Calories: 270
  • Protein: 4 g
  • Total Fat: 13 g
  • Saturated Fat: 2 g
  • Carbohydrates: 36 g
  • Cholesterol: 3 mg
  • Sodium: 79 mg
  • Fiber: 2 g
  • Sugar: <1 g

Garlic Knot Pizza

Makes 2 11-inch round pizzas or 1 large rectangular pizza

A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.
  • ⅓ cup olive oil
  • ½ cup parsley leaves
  • 4 cloves garlic
  • 1 par-baked Gluten-Free Pizza Crust
  • ½ cup grated Parmesan cheese

1. Preheat oven to 425°F.

2. Blend olive oil, parsley, and garlic in blender; brush mixture over par-baked crust. Top with Parmesan cheese, and season generously with salt and pepper.

3. Bake 5 to 7 minutes, or until toppings are hot.

March 2014 p.81

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Parmesan (along with several other hard cheeses) is not vegetarian. Though you can buy vegetarian versions. I notice a few of your recipes call for this type of cheese but they contain animal rennet.

K - 2014-08-13 10:34:10

Hi JCarlucci, I fixed the broken link. Thanks for letting us know. Enjoy your pizza!

vt_editor - 2014-05-03 01:28:07

How are we supposed to make Gluten-Free pizza crust if the link to it shows nothing?

JCarlucci - 2014-05-02 17:51:30