Garlicky Collard Greens
This technique of blanching the collard greens in boiling water, then sautéing them takes away any bitterness.
1. Bring large pot of water to a boil. Add collard greens, and simmer 5 minutes. Drain.
2. Heat olive oil in same pot over medium heat. Add garlic, and sauté 1 to 2 minutes, or until golden brown and fragrant. Add greens, and sauté 5 minutes, or until tender. Season with salt and pepper, and serve warm.