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Serves 4
30 minutes or fewer
1. Bring large pot of water to a boil. Add collard greens, and simmer 5 minutes. Drain.
2. Heat olive oil in same pot over medium heat. Add garlic, and sauté 1 to 2 minutes, or until golden brown and fragrant. Add greens, and sauté 5 minutes, or until tender. Season with salt and pepper, and serve warm.
May/June 2007 p.70Log in to create and edit shopping lists.
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Thank you!
Connie Kuest - 2012-12-12 22:06:30