Garlicky Grits Cakes with Red Pepper Tapenade
Two heads of roasted garlic give these crispy cakes amazing flavor. Feel free to slather them in other types of tapenade, or your favorite prepared pesto.
- 2 heads whole garlic
- 2 Tbs. olive oil, plus more for sautéing
- 1 15-oz. can chickpeas, drained and rinsed
- ⅓ cup corn grits
- ¼ cup red pepper tapenade