Garlicky Mushrooms Recipe | Vegetarian Times Skip to main content

Garlicky Mushrooms

In tapas bars, champiƱones al ajillo (garlicky mushrooms) are usually served in small, shallow bowls along with toothpicks.

Ingredients: 

Ingredients: 

Ingredient Line: 
2 Tbs. olive oil
Ingredient Line: 
10 cloves garlic, sliced
Ingredient Line: 
40 large white button mushrooms, quartered
Ingredient Line: 
2 cups dry white wine
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2 Tbs. chopped parsley

Instructions: 

Heat oil in skillet over low heat. Add garlic, and cook 1 minute or until transparent. Add mushrooms, and cook 10 minutes without stirring. Add wine, and cook 15 minutes, or until liquid has evaporated and mushrooms are browned. Stir in parsley, and cook 2 minutes. Season with salt and pepper, if desired. Serve hot or at room temperature.

Nutrition Information: 

Calories: 
69
Protein: 
4 g
Total Fat: 
4 g
Saturated Fat: 
<1 g
Carbohydrates: 
6 g
Cholesterol: 
0 mg
Sodium: 
12 mg
Fiber: 
1 g
Sugar: 
3 g
Yield: 
Serves 8

Comments on this Recipe

You could also buy non-alcoholic wine. :) which is what i do, cause i dont like cooking with wine with a 6 yr old. And if i cook for my parents, they dont drink. so i always use non-alcoholic. you dont have to be 21 to buy :)

Very good, will substitute wine for broth next time.

What is a good substitute if you're not old enough to buy wine? Is there any?

2nd best would be 1 1/2 cups of veggi broth and 1/4 cup lemon or lime juice to taste in place of the wine. I will sometimes add(using a micro planer or small wholed grater) a few grates of nutmeg and a grate of ginger for a different flavor.

Jessica, you could try substituting white grape juice concentrate along with a dash of ginger and lemon zest.

What would you serve these with?

Dana's meal 2nd best would be 1 1/2 cups of veggi broth and 1/4 cup lemon or lime juice to taste in place of the wine. I will sometimes add(using a micro planer or small wholed grater) a few grates of nutmeg and a grate of ginger for a different flavor.

Try it

FYI ~ when you cook with wine, the alcohol cooks out.

Wonderful!

There is something wrong with the instructions for this recipe--there is far too much wine. It does not evaporate in 15 minutes. Not even close. I ended up with gross, soggy mushrooms--not browned ones.

I am going to try this recipe tonight but am going to use minced garlic instead of cloves

Recipie has to be wrong. Low heat isn't enough to cook this properly and 2c of wine is a lot of wine. All I ended up doing is cooking the crud out if these poor mushrooms trying to get the wine to reduce.

I figured out the problem with too much wine! Youre supposed to *drink* most of it! Problem solved!

These were super easy, great for making the day-of, and delicious! I followed the recipe to the t, and you have to have patience for the wine to reduce...it is worth the wait. Cooking is all about patience.

Sounds good

Garlicky mushrooms

Is there any alternative for white wine..i cnt use alcoho on fud my husband dont like any alcohol..