nutritional information

Per 1/4-cup serving:

  • Calories: 69
  • Protein: 4 g
  • Total Fat: 4 g
  • Saturated Fat: <1 g
  • Carbohydrates: 6 g
  • Cholesterol: 0 mg
  • Sodium: 12 mg
  • Fiber: 1 g
  • Sugar: 3 g
Vegan Gluten-Free

Garlicky Mushrooms

Garlicky Mushrooms

Serves 8

30 minutes or fewer

In tapas bars, champiñones al ajillo (garlicky mushrooms) are usually served in small, shallow bowls along with toothpicks.
  • 2 Tbs. olive oil
  • 10 cloves garlic, sliced
  • 40 large white button mushrooms, quartered
  • 2 cups dry white wine
  • 2 Tbs. chopped parsley

Heat oil in skillet over low heat. Add garlic, and cook 1 minute or until transparent. Add mushrooms, and cook 10 minutes without stirring. Add wine, and cook 15 minutes, or until liquid has evaporated and mushrooms are browned. Stir in parsley, and cook 2 minutes. Season with salt and pepper, if desired. Serve hot or at room temperature.

June 2011 p.50

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comments

Is there any alternative for white wine..i cnt use alcoho on fud my husband dont like any alcohol..

Maria - 2014-03-04 18:46:21

Garlicky mushrooms

Annie Longberg - 2014-03-03 22:41:20

Sounds good

Don - 2013-11-26 01:34:04

These were super easy, great for making the day-of, and delicious! I followed the recipe to the t, and you have to have patience for the wine to reduce...it is worth the wait. Cooking is all about patience.

Barbara - 2013-10-14 02:28:20

I figured out the problem with too much wine! Youre supposed to *drink* most of it! Problem solved!

starsallover - 2013-08-10 00:08:18

Recipie has to be wrong. Low heat isn't enough to cook this properly and 2c of wine is a lot of wine. All I ended up doing is cooking the crud out if these poor mushrooms trying to get the wine to reduce.

dB - 2013-07-04 04:03:30

I am going to try this recipe tonight but am going to use minced garlic instead of cloves

jenny - 2013-06-30 22:30:48

There is something wrong with the instructions for this recipe--there is far too much wine. It does not evaporate in 15 minutes. Not even close. I ended up with gross, soggy mushrooms--not browned ones.

Joan Wheeler - 2013-06-27 21:46:46

Wonderful!

Arthur in the Garden! - 2013-06-26 21:55:24

FYI ~ when you cook with wine, the alcohol cooks out.

Liz - 2013-06-26 19:29:34

Try it

Kris - 2013-06-08 14:16:27

Dana's meal 2nd best would be 1 1/2 cups of veggi broth and 1/4 cup lemon or lime juice to taste in place of the wine. I will sometimes add(using a micro planer or small wholed grater) a few grates of nutmeg and a grate of ginger for a different flavor.

Emily - 2012-11-12 18:54:24

What would you serve these with?

Pure Lake - 2012-10-19 04:27:24

Jessica, you could try substituting white grape juice concentrate along with a dash of ginger and lemon zest.

BigJohn - 2011-09-08 16:00:52

2nd best would be 1 1/2 cups of veggi broth and 1/4 cup lemon or lime juice to taste in place of the wine. I will sometimes add(using a micro planer or small wholed grater) a few grates of nutmeg and a grate of ginger for a different flavor.

Gramma Becca - 2011-09-01 19:04:47