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Serves 8
30 minutes or fewer
Heat oil in skillet over low heat. Add garlic, and cook 1 minute or until transparent. Add mushrooms, and cook 10 minutes without stirring. Add wine, and cook 15 minutes, or until liquid has evaporated and mushrooms are browned. Stir in parsley, and cook 2 minutes. Season with salt and pepper, if desired. Serve hot or at room temperature.
June 2011 p.50What would you serve these with?
Pure Lake - 2012-10-19 04:27:24Jessica, you could try substituting white grape juice concentrate along with a dash of ginger and lemon zest.
BigJohn - 2011-09-08 16:00:522nd best would be 1 1/2 cups of veggi broth and 1/4 cup lemon or lime juice to taste in place of the wine. I will sometimes add(using a micro planer or small wholed grater) a few grates of nutmeg and a grate of ginger for a different flavor.
Gramma Becca - 2011-09-01 19:04:47What is a good substitute if you're not old enough to buy wine? Is there any?
Jessica - 2011-08-27 17:40:34You could also buy non-alcoholic wine. :) which is what i do, cause i dont like cooking with wine with a 6 yr old. And if i cook for my parents, they dont drink. so i always use non-alcoholic. you dont have to be 21 to buy :)
Melinda - 2011-10-11 18:37:02Very good, will substitute wine for broth next time.
Yana - 2012-02-20 15:24:35Log in to create and edit shopping lists.
at a glance
Dana's meal 2nd best would be 1 1/2 cups of veggi broth and 1/4 cup lemon or lime juice to taste in place of the wine. I will sometimes add(using a micro planer or small wholed grater) a few grates of nutmeg and a grate of ginger for a different flavor.
Emily - 2012-11-12 18:54:24