Garlicky Stuffed Portobellos
Savory and satisfying, these stuffed mushrooms make a great light meal when served with a green salad.
- 4 5-inch portobello mushroom caps
- 2 ¾ cups whole grain breadcrumbs
- 1 cup freshly grated Parmesan cheese
- 2 Tbs. finely chopped fresh rosemary, plus sprigs for garnish
- 6 cloves garlic, minced (about 2 Tbs.)