Garlicky Tofu with Spinach over Pasta
30 minutes or fewer
30 minutes or fewer Vegan A nonstick skillet is a must for this recipeit makes the garlic cling to the tofu and form a sort of crust.
- 10 oz. whole wheat linguine
- 1 ½ cups prepared pasta sauce
- 12 oz. baked tofu, cut into ½-inch cubes
- 6 cloves garlic, minced
- 10 oz. baby spinach, washed