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Ginger-Grapefruit Spinach Salad

Organic spinach is readily available, reasonably priced and one of the Environmental Working Group's organic produce recommendations.

Ingredients: 

Ingredient Set Name: 

Salad

Ingredients: 

Ingredient Line: 
2 pink grapefruit
Ingredient Line: 
1 6-oz. bag organic baby spinach
Ingredient Line: 
ΒΌ cup sliced almonds

Ingredient Set Name: 

Dressing

Ingredients: 

Ingredient Line: 
3 Tbs. vegetable oil
Ingredient Line: 
1 tsp. organic ketchup
Ingredient Line: 
1 tsp. minced fresh ginger
Ingredient Line: 
1 tsp. Dijon-style mustard
Ingredient Line: 
1 clove garlic, minced (1 tsp.)

Instructions: 

1. To make Salad: Slice peel from top and bottom of grapefruit. Stand one grapefruit on work surface and cut away peel and pith with serrated knife. Repeat with remaining grapefruit. Slice segments from membranes, and set aside.

2. To make Dressing: Squeeze grapefruit juice from remaining membranes. Whisk 3 Tbs. juice with vegetable oil, ketchup, ginger, mustard, and garlic. Season to taste with salt and pepper.

3. Place spinach, almonds, and grapefruit segments in large salad bowl. Toss with dressing, and serve.

Nutrition Information: 

Calories: 
98
Protein: 
2 g
Total Fat: 
7 g
Saturated Fat: 
1 g
Carbohydrates: 
10 g
Cholesterol: 
0 mg
Sodium: 
49 mg
Fiber: 
2 g
Sugar: 
5 g
Yield: 
Serves 8