Ginger-Lemon Trifles Recipe | Vegetarian Times Skip to main content

Ginger-Lemon Trifles

Thin ginger cookies add holiday flair to individual-size desserts. For extra color and flavor, mix in some fresh lemon zest.

Ingredients: 

Ingredients: 

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⅔ cup lemon juice
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1 14-oz. can fat-free sweetened condensed milk
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1 cup heavy cream
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1 cup low-fat Greek yogurt
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56 thin ginger cookies or ginger thins (about half 9-oz. pkg.)

Instructions: 

1. Whisk together lemon juice and condensed milk in medium bowl.

2. Whip cream with electric mixer 
in separate bowl until soft peaks form. Whisk yogurt into whipped cream. 
Fold cream mixture into lemon juice mixture. Chill 1 hour, or until firm.

3. Layer 1/3 cup cream mixture and 
7 cookies in each of 8 parfait glasses or ramekins. Chill 4 hours before serving.

Nutrition Information: 

Calories: 
346
Protein: 
8 g
Total Fat: 
14 g
Saturated Fat: 
8 g
Carbohydrates: 
48 g
Cholesterol: 
55 mg
Sodium: 
140 mg
Fiber: 
<1 g
Sugar: 
39 g
Yield: 
Serves 8

Comments on this Recipe

Was invited to a business dinner. The host made this and can I just say, "Pure Heaven!" I'm making this as one of my go to recipes to impress. Just fabulous!!!