Ginger-Scallion Soy Sauce Recipe | Vegetarian Times Skip to main content

Ginger-Scallion Soy Sauce

The right proportions of soy sauce to vinegar are key to this dipping sauce.

Ingredients: 

Ingredients: 

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½ cup low-sodium soy sauce or tamari
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¼ cup seasoned rice vinegar
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2 Tbs. chopped fresh ginger
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2 Tbs. honey
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¼ cup finely chopped scallions
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2 tsp. sesame seeds

Instructions: 

Blend soy sauce, vinegar, ginger, and honey in blender until smooth. Stir in scallions and sesame seeds.

Nutrition Information: 

Calories: 
38
Protein: 
1 g
Total Fat: 
1 g
Saturated Fat: 
0 g
Carbohydrates: 
8 g
Cholesterol: 
0 mg
Sodium: 
682 mg
Fiber: 
1 g
Sugar: 
6 g
Yield: 
Makes 1 cup

Comments on this Recipe

what is scallions?