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Ginger-Tomato Sorbet

Fresh ginger and simple syrup bring tomato sorbet over to the sweet side.

Ingredients: 

Ingredients: 

Ingredient Line: 
1 cup sugar
Ingredient Line: 
¼ cup grated fresh ginger
Ingredient Line: 
2 lb. ripe tomatoes or cherry tomatoes, quartered or halved

Instructions: 

1. Bring sugar and 1 cup water to a boil in saucepan. Boil 1 minute. Add ginger, and remove from heat.

2. Purée tomatoes in food processor until liquefied. Stir into ginger syrup; chill.

3. Strain tomato mixture through fine-meshed sieve to remove seeds and skins. (You should have about 4 cups.)

4. Churn in ice cream maker according to manufacturer’s directions. Transfer to 1-quart container, and freeze.

Nutrition Information: 

Calories: 
117
Protein: 
<1 g
Total Fat: 
<1 g
Saturated Fat: 
<1 g
Carbohydrates: 
29 g
Cholesterol: 
0 mg
Sodium: 
6 mg
Fiber: 
1 g
Sugar: 
28 g
Yield: 
Makes 1 quart