nutritional information

Per 1/2-cup serving:

  • Calories: 117
  • Protein: <1 g
  • Total Fat: <1 g
  • Saturated Fat: <1 g
  • Carbohydrates: 29 g
  • Cholesterol: 0 mg
  • Sodium: 6 mg
  • Fiber: 1 g
  • Sugar: 28 g
Vegan Gluten-Free

Ginger-Tomato Sorbet

Ginger-Tomato Sorbet

Makes 1 quart

Fresh ginger and simple syrup bring tomato sorbet over to the sweet side.
  • 1 cup sugar
  • ¼ cup grated fresh ginger
  • 2 lb. ripe tomatoes or cherry tomatoes, quartered or halved

1. Bring sugar and 1 cup water to a boil in saucepan. Boil 1 minute. Add ginger, and remove from heat.

2. Purée tomatoes in food processor until liquefied. Stir into ginger syrup; chill.

3. Strain tomato mixture through fine-meshed sieve to remove seeds and skins. (You should have about 4 cups.)

4. Churn in ice cream maker according to manufacturer’s directions. Transfer to 1-quart container, and freeze.

July/August 2013 p.73

you might also like



comments