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Gingersnap Latte Syrup

To make a gingersnap latte, spoon 1 to 2 tablespoons of this syrup into a mug, add 6 ounces of coffee or 2 shots of espresso, and top with 1/4 cup frothed milk.

Ingredients: 

Ingredients: 

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¼ cup blackstrap molasses
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¼ cup sugar
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1 tsp. ground ginger
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½ tsp. ground cinnamon
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1 pinch ground nutmeg
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1 dash ground cloves, optional
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¼ tsp. vanilla extract

Instructions: 

Combine molasses, sugar, ginger, cinnamon, nutmeg, and cloves (if using) with 1 cup water in medium saucepan. Bring to a boil. Reduce heat to medium, and boil 15 minutes. Remove from heat, and stir in vanilla extract. Strain through fine-meshed strainer into jar or bowl. Cool.

Nutrition Information: 

Calories: 
26
Protein: 
<1 g
Total Fat: 
0 g
Saturated Fat: 
0 g
Carbohydrates: 
7 g
Cholesterol: 
0 mg
Sodium: 
3 mg
Fiber: 
<1 g
Sugar: 
7 g
Yield: 
Makes 1 cup syrup

Comments on this Recipe

Syrup for coffee ect