nutritional information

Per Serving (1 tbs. syrup):

  • Calories: 26
  • Protein: <1 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 7 g
  • Cholesterol: 0 mg
  • Sodium: 3 mg
  • Fiber: <1 g
  • Sugar: 7 g
Gluten-Free

Gingersnap Latte Syrup

Makes 1 cup syrup

To make a gingersnap latte, spoon 1 to 2 tablespoons of this syrup into a mug, add 6 ounces of coffee or 2 shots of espresso, and top with 1/4 cup frothed milk.
  • ¼ cup blackstrap molasses
  • ¼ cup sugar
  • 1 tsp. ground ginger
  • ½ tsp. ground cinnamon
  • 1 pinch ground nutmeg
  • 1 dash ground cloves, optional
  • ¼ tsp. vanilla extract

Combine molasses, sugar, ginger, cinnamon, nutmeg, and cloves (if using) with 1 cup water in medium saucepan. Bring to a boil. Reduce heat to medium, and boil 15 minutes. Remove from heat, and stir in vanilla extract. Strain through fine-meshed strainer into jar or bowl. Cool.

November 2011 p.31

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comments

Syrup for coffee ect

Nancy Connor - 2013-03-05 19:00:55