nutritional information

Per Serving:

  • Calories: 290
  • Protein: 9 g
  • Total Fat: 20 g
  • Saturated Fat: 3 g
  • Carbohydrates: 21 g
  • Cholesterol: 8 mg
  • Sodium: 190 mg
  • Fiber: 2 g

Glazed Shallots and Walnuts

Glazed Shallots and Walnuts

8 servings

30 minutes or fewer

If shallots are large, cut into halves or quarters. Place all ingredients except walnuts in a large, wide skillet. Bring mixture to a boil. Reduce heat, cover and simmer 5 minutes. Remove lid and cook 10 minutes, stirring occasionally. Add walnuts and cook until very little liquid remains, about 5 minutes. Stir well before serving.
  • 1 ½ lbs. shallots, trimmed and peeled
  • 1 ½ cups water
  • 2 Tbs. butter or margarine
  • 2 Tbs. sugar
  • ¼ tsp. ground cinnamon
  • ½ tsp. salt
  • 2 cups walnut halves
  1. If shallots are large, cut into halves or quarters. Place all ingredients except walnuts in a large, wide skillet. Bring mixture to a boil. Reduce heat, cover and simmer 5 minutes.
  2. Remove lid and cook 10 minutes, stirring occasionally. Add walnuts and cook until very little liquid remains, about 5 minutes. Stir well before serving.
November 1998

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