Glazed Shallots and Walnuts
8 servings
30 minutes or fewer
If shallots are large, cut into halves or quarters. Place all ingredients except walnuts in a large, wide skillet. Bring mixture to a boil. Reduce heat, cover and simmer 5 minutes. Remove lid and cook 10 minutes, stirring occasionally. Add walnuts and cook until very little liquid remains, about 5 minutes. Stir well before serving.
- 1 ½ lbs. shallots, trimmed and peeled
- 1 ½ cups water
- 2 Tbs. butter or margarine
- 2 Tbs. sugar
- ¼ tsp. ground cinnamon
- ½ tsp. salt
- 2 cups walnut halves
at a glance
