Glossy Chocolate Icing
2 Tbs. unfiltered apple juice, or more if needed
1 Tbs. kudzu
10 oz. dairy-free chocolate chips (1 ½ cups)
⅓ cup rice syrup
2 tsp. pure vanilla extract
- Place chocolate chips in top of double boiler over barely simmering water over medium heat. Stir until melted. Stir in rice syrup and vanilla extract until blended.
- In cup, dissolve kudzu in apple juice; stir into chocolate mixture. Cook, stirring constantly, until creamy and cloudiness has disappeared, 2 to 3 minutes. If icing is too thick to spread easily, stir in a little more apple juice. Use immediately.
Makes 2 2/3 cups