nutritional information

Per MUFFIN:

  • Calories: 224
  • Protein: 5 g
  • Total Fat: 10.5 g
  • Saturated Fat: 1.5 g
  • Carbohydrates: 29 g
  • Cholesterol: 36 mg
  • Sodium: 249 mg
  • Fiber: 2 g
  • Sugar: 14 g
Gluten-Free

Gluten-Free Blueberry Quick Bread

Makes 1 loaf, 3 miniloaves, or 12 muffins

Try making this moist, tender quick bread with frozen raspberries, fresh strawberries, or 1 cup chopped dried fruit.
  • 1 cup almond flour
  • 1 cup brown rice flour or gluten-free flour blend, such as Bob’s Red Mill All-Purpose GF Baking Flour
  • 2 Tbs. cornstarch
  • 1 Tbs. grated lemon zest
  • 1 ½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ¾ cup sugar
  • ⅔ cup low-fat buttermilk or plain yogurt
  • ¼ cup olive oil
  • 2 eggs
  • ½ tsp. almond extract
  • 1 ½ cups frozen blueberries
  1. Preheat oven to 350°F. Coat 9- x 5-inch loaf pan, or 3 6- x 3-inch miniloaf pans, or 12-cup muffin tin with cooking spray.
  2. Whisk together almond flour, brown rice flour, cornstarch, lemon zest, baking powder, baking soda, and salt in large bowl. Whisk together sugar, buttermilk, oil, eggs, and almond extract in separate bowl. Fold buttermilk mixture into flour mixture with spatula. Stir in blueberries.
  3. Scoop batter into prepared pan(s). Bake large loaf 50 to 60 minutes, miniloaves 35 to 45 minutes, or muffins 18 to 22 minutes, or until golden brown and toothpick inserted in center comes out clean. Cool in pan 5 minutes. Loosen edges, and turn out onto wire rack to cool completely.
March 2008

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comments

This bread saved my life! I love bread and needed a great tasting GF breakfast bread to go with my smoothie. This is awesome. I change out the blueberries with cranberries for a tart kick and love it. I have a friend(she's not GF) that begs me each month to make her a loaf!

Lisa Gaines - 2013-02-15 18:19:11

Very good. I'm not GF just like to experiment and not eat much wheat. I used the Bob's Red Mill GF flour blend, yogurt and pineapple juice instead of olive oil. Turned out really good and I'll definitely make it again.

Jen B - 2012-10-14 00:35:58