nutritional information

Per Cookie:

  • Calories: 125
  • Protein: 1 g
  • Total Fat: 7 g
  • Saturated Fat: 4 g
  • Carbohydrates: 17 g
  • Cholesterol: 20 mg
  • Sodium: 97 mg
  • Fiber: 1 g
  • Sugar: 11 g

Gluten-Free Chocolate Chip Cookies

Makes 24 cookies

30 minutes or fewer

Food editor Mary Margaret Chappell used this recipe to test the gluten-free flour blends featured in VT's brand by brand comparison ('"Flour Power," December 2011, p. 42).
  • 1 cup plus 2 Tbs. gluten-free all-purpose flour
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • 1 large egg
  • ½ cup sugar
  • ¼ cup light brown sugar
  • 1 stick (4 oz.) butter or margarine, melted
  • 1 tsp. vanilla extract
  • 1 cup semisweet chocolate chips

1. Whisk together flour, baking soda, and salt in bowl, and set aside.

2. Lightly beat egg with electric mixer. Beat in sugars until combined. Add butter and vanilla, and beat until smooth. Gradually beat in flour mixture. Fold in chocolate chips. Cover, and chill overnight.

3. Preheat oven to 375°F. Spoon 2-Tbs. scoops of dough onto 2 ungreased baking sheets. Bake 9 to 12 minutes, or until light brown on top. Let cool 1 to 2 minutes on baking sheets, then transfer to wire rack with spatula to cool completely.

December 2011

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Lets make!

Teri - 2012-11-20 14:43:31

Flat is right. I saved them by putting them into a long, shallow tupperware dish and poured lemonade over them, then froze the whole thing. This makes a good cookie sorbet pie.

Cyncie Winter - 2012-08-28 22:38:47

These cookies could taste really good, I have made them twice now and each time they come out really flat to where I can't eat them. I have tried more flower and they still do not come out right.

Lynn - 2011-12-12 00:12:18