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Spring Leek Hash with Polenta and Goat CheeseCOMMENTS (7)This colorful hash turns out like a casserole after it’s topped with polenta...
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Grilled Pineapple and Macadamia Nut SalsaCOMMENTS (0)Grilled pineapple and macadamia nuts give this salsa a hint of the tropics....
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Red Pepper Soup with Balsamic ReductionCOMMENTS (1)“The capsaicin in the red pepper flakes helps raise body temperature,...
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Grilled Endive and Pear SaladCOMMENTS (0)The pear symbolizes female fertility, notes the Stanford Inn by the Sea...
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Vegan Bananas FosterCOMMENTS (1)“The cold ice cream and hot rum sauce signify the complementary...
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Stuffed Grape Leaves CasseroleCOMMENTS (7)If you like stuffed grape leaves, you’ll love this casserole, which has...
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Spicy Spinach FrittataCOMMENTS (0)After mixing, this spicy frittata will look like egg-coated spinach, but it...
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Lentil-Quinoa Pilaf over Wilted ArugulaCOMMENTS (2)Preparing this pilaf in a skillet rather than a saucepan guarantees the...
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Pineapple-Ginger ElixirCOMMENTS (0)To turn this sweet-and-spicy cooler into a cocktail, add a shot of rum to the...
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Cabbage MuthiasCOMMENTS (0)Muthias are steamed Indian dumplings made with chickpea flour, spices, and...
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Steamed Vegetable MedleyCOMMENTS (0)As this colorful main dish cooks, the flavored broth used as a steaming...
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Pistachio-Crusted Eggplant CutletsCOMMENTS (8)These cutlets make a quick, satisfying weeknight meal. Serve over warm...
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German Cabbage and Potato Casserole with CarawayCOMMENTS (1)Caraway-seasoned braised cabbage is traditionally served with mashed potatoes...
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Sweet Potato & Black Bean EnchiladasCOMMENTS (11)Right from the start, the originality and flavor profile of this recipe made...
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Date-Pecan BarsCOMMENTS (0)These gluten-free treats feature a shortbread-like base that doubles as a...








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