Some of these delicious recipes are naturally gluten-free, others were specially developed for the gluten-free vegetarian, but all will delight you with their flavor and ease of preparation. Whether you're new to avoiding gluten or are a label-reading celiac ready for more recipes, we'll help you stock your gluten-free pantry, make the most of gluten-free grains, and enjoy your old favorites once again. With mouthwatering gluten-free recipes like paella primavera, crustless quiche, sweet potato enchiladas, blueberry muffins, and bananas foster, you won't miss a thing.
Nutty Sweet Potato Soup with Harissa and Spinach
Harissa is a smoky North African chili paste made from smoked chiles, olive...
Moroccan Whole Chickpea Hummus
Adding whole chickpeas to hummus gives this dip a hearty, chewy texture. Here...
Southwestern Salad with Avocado-Lime Dressing
Sweet romaine, grape tomatoes,and corn, plus tender pinto beans and crunchy...
Corn and Chipotle Soup with Avocado-Radish Salsa
Canned chipotle chiles add heat and a wonderful smokiness to this sweet soup....
Roasted Vegetable Soup
This chunky soup is low in calories yet surprisingly satisfying. It tastes...
Grilled Eggplant Involtini
Grilled eggplant slices have a cutlet texture that’s sturdy enough to stand...
Sautéed Kale with Golden Garlic and Dates
Once you've tried this tasty dish, you'll find yourself making it again and...
Crispy Kale Chips
Betcha can't eat just one of these light, crispy snacks. Nutritional yeast...
Chocolate-Nutmeg Pots de Crème
For a stimulating sweet, nothing beats chocolate. A study found that people...
Herb-Roasted Winter Veggies
These roasted vegetables are delicious over rice or gluten-free pasta.