Some of these delicious recipes are naturally gluten-free, others were specially developed for the gluten-free vegetarian, but all will delight you with their flavor and ease of preparation. Whether you're new to avoiding gluten or are a label-reading celiac ready for more recipes, we'll help you stock your gluten-free pantry, make the most of gluten-free grains, and enjoy your old favorites once again. With mouthwatering gluten-free recipes like paella primavera, crustless quiche, sweet potato enchiladas, blueberry muffins, and bananas foster, you won't miss a thing.
Nutty Sweet Potato Soup with Harissa and Spinach
Harissa is a smoky North African chili paste made from smoked chiles, olive...
Moroccan Whole Chickpea Hummus
Adding whole chickpeas to hummus gives this dip a hearty, chewy texture. Here...
Grilled Eggplant Involtini
Grilled eggplant slices have a cutlet texture that’s sturdy enough to stand...
Warm Salad of Millet and Roasted Brussels Sprouts with Cranberries and Walnuts
Pure synchronicity here—the millet and the Brussels sprouts cook in about the...
Roasted Vegetable Soup
This chunky soup is low in calories yet surprisingly satisfying. It tastes...
Warm Lentil Salad with Grapes, Feta, and Mint
Red grapes are the surprise element in this cold-weather version of a classic...
Sautéed Kale with Golden Garlic and Dates
Once you've tried this tasty dish, you'll find yourself making it again and...
Chocolate-Nutmeg Pots de Crème
For a stimulating sweet, nothing beats chocolate. A study found that people...
Crispy Kale Leaves
Kale is a rich source of manganese, a mineral that aids in the production of...
Herb-Roasted Winter Veggies
These roasted vegetables are delicious over rice or gluten-free pasta.