Goat Cheese-Asparagus Mousse
Silken tofu helps lighten up this goat cheese spread. Serve as an hors d’oeuvre with crackers and raw veggie sticks, or spread on slices of fresh sourdough bread and top with steamed asparagus spears for an elegant first course.
- ¾ lb. asparagus, trimmed
- 2 tsp. chopped fresh thyme
- 1 clove garlic, minced (1 tsp.)
- 8 oz. silken tofu, drained (1 cup)
- 2 oz. soft goat cheese (⅓ cup)
- ⅛ tsp. cayenne pepper