nutritional information

Per Toast:

  • Calories: 97
  • Protein: 5 g
  • Total Fat: 5 g
  • Saturated Fat: 2 g
  • Carbohydrates: 10 g
  • Cholesterol: 4 mg
  • Sodium: 146 mg
  • Fiber: 1 g
  • Sugar: <1 g

Goat Cheese, Melon, and Almond Toasts

Goat Cheese, Melon, and Almond Toasts

Makes 12 toasts

30 minutes or fewer

Topping these toasts with thin, petal-like ribbons of cantaloupe makes the hors d’oeuvres easy to eat and prevents them from getting soggy with fruit juice.
  • ½ cup smoked almonds
  • ¾ tsp. smoked paprika
  • ½ lb. cantaloupe, peeled (from ⅛ melon)
  • 4 oz. soft goat cheese
  • 12 ½-inch-thick slices crusty bread, such as baguette, toasted

1. Pulse almonds and paprika in food processor until almonds are coarsely chopped.

2. Shave cantaloupe into thin slices using vegetable peeler.

3. Spread goat cheese on toast slices. Top with melon slices, and sprinkle with chopped almond mixture.

June 2012 p.73

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comments

I made this yesterday for a neighborhood "pot luck" get together. It was quite tasty! The only change to the recipe was I used a cracked black pepper goat cheese. It gave it a little "kick" along with the smoked almonds & smoked paprika. Easy to prepare.

Carrell Pickoff - 2013-07-07 18:11:59