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Goji Olive Spread

Dhruv Chandra, of Toronto, was inspired by the recipes in VT to start trying out his own. Now every Sunday night is his time to shine and create new recipes for his wife, Surabhi. This one is a winner.

Ingredients: 

Ingredients: 

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¼ cup dried goji berries
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2 cloves garlic
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2 small green chilies (Thai or Indian)
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5-6 large kalamata olives
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2 oz. feta cheese
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3 Tbs. almond meal

Instructions: 

1. Cover goji berries in water, and microwave 1 to 2 minutes to soften. Drain.
2. Blend goji berries with remaining ingredients in food processor to create coarse paste. Serve on toast.
 

Nutrition Information: 

Calories: 
105
Protein: 
4 g
Total Fat: 
7 g
Saturated Fat: 
2 g
Carbohydrates: 
5 g
Cholesterol: 
11 mg
Sodium: 
235 mg
Fiber: 
2 g
Sugar: 
2 g
Yield: 
Serves 4

Comments on this Recipe

It is always great to have good 'vegetarian' recipies! Apart from being healthy, they give a feeling of 'Not being part of violent/ cruel world' A convenient and tasty spread!