nutritional information

Per 1/4-cup serving:

  • Calories: 105
  • Protein: 4 g
  • Total Fat: 7 g
  • Saturated Fat: 2 g
  • Carbohydrates: 5 g
  • Cholesterol: 11 mg
  • Sodium: 235 mg
  • Fiber: 2 g
  • Sugar: 2 g
Gluten-Free

Goji Olive Spread

Serves 4

30 minutes or fewer

Dhruv Chandra, of Toronto, was inspired by the recipes in VT to start trying out his own. Now every Sunday night is his time to shine and create new recipes for his wife, Surabhi. This one is a winner.
  • ¼ cup dried goji berries
  • 2 cloves garlic
  • 2 small green chilies (Thai or Indian)
  • 5-6 large kalamata olives
  • 2 oz. feta cheese
  • 3 Tbs. almond meal

1. Cover goji berries in water, and microwave 1 to 2 minutes to soften. Drain.
2. Blend goji berries with remaining ingredients in food processor to create coarse paste. Serve on toast.

October 2009

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comments

It is always great to have good 'vegetarian' recipies! Apart from being healthy, they give a feeling of 'Not being part of violent/ cruel world' A convenient and tasty spread!

Daisy and Arvind - 2009-12-05 02:17:30