Greek-Style Chili Recipe | Vegetarian Times Skip to main content

Greek-Style Chili

Try this Mediterranean-flavored chili over spaghetti, linguine, or rice.

Ingredients: 

Ingredients: 

Ingredient Line: 
2 15-oz. cans low-sodium chickpeas, rinsed and drained
Ingredient Line: 
2 14.5-oz. cans diced tomatoes with garlic and onions
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⅛ tsp. cayenne pepper, plus more to taste, optional
Ingredient Line: 
5 oz. fresh spinach leaves (8 cups)
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½ cup crumbled feta cheese

Instructions: 

1. Combine chickpeas, tomatoes, and cayenne in large saucepan, and bring to a boil. Reduce heat to medium-low, and simmer 20 minutes.

2. Add spinach, and cook over medium heat 1 minute, or until spinach is wilted. Season with salt and pepper, if desired, and add more cayenne, if using. Serve garnished with feta cheese.

Nutrition Information: 

Calories: 
333
Protein: 
18 g
Total Fat: 
6 g
Saturated Fat: 
3 g
Carbohydrates: 
52 g
Cholesterol: 
17 mg
Sodium: 
638 mg
Fiber: 
15 g
Sugar: 
9 g
Yield: 
Serves 4