Greek-Style Pita Pocket
Vary this tasty pita by using other types of cheese, soy or dairy. If desired, serve the filling on its own as a salad. You could also mix in some canned chickpeas for a heartier meal.
- ¼ cup chopped romaine lettuce
- 2 Tbs. crumbled feta cheese
- 2 Tbs. chopped black olives
- 1 Tbs. chopped jarred roasted red peppers
- 2 tsp. Good Fat Dressing
- 1 whole-wheat pita pocket, cut in half