Green Bean, Bell Pepper and Artichoke Sauté
This dish showcases fresh green beans and just-picked bell peppers. Serve it with couscous or orzo.
- 2 cups green beans, cut 1-inch long
- 1 red bell pepper, cut into 1-inch strips (about 1 cup)
- ½ cup water-packed artichoke hearts, drained and quartered
- ½ cup vegetable stock or water
- ¼ cup crumbled feta cheese