Green Beans and Radishes Braised in Orange Juice
Cooked radishes have a mild rutabaga or turnip flavor that complements the sweetness of green beans and orange juice.
1. Leave root ends of shallots intact, and thinly slice lengthwise.
2. Heat oil in large skillet over medium-high heat. Add shallots and radishes, and sauté 5 minutes, or until shallots begin to brown. Add green beans, and sauté 3 minutes more. Add orange juice, and season with salt and pepper, if desired. Cover, reduce heat to medium, and simmer 6 to 7 minutes, or until green beans are tender.