Green Beans and Radishes Braised in Orange Juice Recipe | Vegetarian Times Skip to main content

Green Beans and Radishes Braised in Orange Juice

Cooked radishes have a mild rutabaga or turnip flavor that complements the sweetness of green beans and orange juice.

Ingredients: 

Ingredients: 

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4 large shallots, peeled
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2 Tbs. olive oil
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3 cups halved radishes
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1 lb. green beans, trimmed and halved (4 cups)
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¾ cup fresh orange juice

Instructions: 

1. Leave root ends of shallots intact, and thinly slice lengthwise.

2. Heat oil in large skillet over medium-high heat. Add shallots and radishes, and sauté 5 minutes, or until shallots begin to brown. Add green beans, and sauté 3 minutes more. Add orange juice, and season with salt and pepper, if desired. Cover, reduce heat to medium, and simmer 6 to 7 minutes, or until green beans are tender.

Nutrition Information: 

Calories: 
77
Protein: 
2 g
Total Fat: 
4 g
Saturated Fat: 
<1 g
Carbohydrates: 
11 g
Cholesterol: 
0 mg
Sodium: 
23 mg
Fiber: 
3 g
Sugar: 
6 g
Yield: 
Serves 8

Comments on this Recipe

Made this for Thanksgiving and everyone requested I make it again for Christmas dinner. I followed the recipe exactly as is and it turned out great!

This was earthy and very tasty. I added about a teaspoon of grated fresh ginger at the end with the orange juice, which gave it a little bit of kick.

Awesm recipes i persnally luvd them