nutritional information

Per 1/2-cup serving:

  • Calories: 77
  • Protein: 2 g
  • Total Fat: 4 g
  • Saturated Fat: <1 g
  • Carbohydrates: 11 g
  • Cholesterol: 0 mg
  • Sodium: 23 mg
  • Fiber: 3 g
  • Sugar: 6 g
Vegan Gluten-Free

Green Beans and Radishes Braised in Orange Juice

Green Beans and Radishes Braised in Orange Juice

Serves 8

30 minutes or fewer

Cooked radishes have a mild rutabaga or turnip flavor that complements the sweetness of green beans and orange juice.
  • 4 large shallots, peeled
  • 2 Tbs. olive oil
  • 3 cups halved radishes
  • 1 lb. green beans, trimmed and halved (4 cups)
  • ¾ cup fresh orange juice

1. Leave root ends of shallots intact, and thinly slice lengthwise.

2. Heat oil in large skillet over medium-high heat. Add shallots and radishes, and sauté 5 minutes, or until shallots begin to brown. Add green beans, and sauté 3 minutes more. Add orange juice, and season with salt and pepper, if desired. Cover, reduce heat to medium, and simmer 6 to 7 minutes, or until green beans are tender.

November 2013 p.58

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comments

Awesm recipes i persnally luvd them

preity vaibhav gupta - 2014-08-06 07:28:40

This was earthy and very tasty. I added about a teaspoon of grated fresh ginger at the end with the orange juice, which gave it a little bit of kick.

Melissa - 2013-12-19 08:14:43

Made this for Thanksgiving and everyone requested I make it again for Christmas dinner. I followed the recipe exactly as is and it turned out great!

Carey - 2013-12-05 16:48:54