Skip to main content

Green Coconut Curry

30 minutes or fewer
 
Prepared Thai curry paste is available in the Asian section of most supermarkets. If you can’t find green, feel free to use red or yellow. Since the paste is quite spicy, taste a little before you add it and use more or less as preferred. Garnish with chopped roasted peanuts and cilantro if desired.

Ingredients: 

Ingredients: 

Ingredient Line: 
1 cup reduced-fat coconut milk
Ingredient Line: 
1 tsp. green curry paste
Ingredient Line: 
1 ½ lb. frozen mixed Asian vegetables (mixes with peas are good here)
Ingredient Line: 
2 Tbs. teriyaki sauce
Ingredient Line: 
4 cups cooked brown rice

Instructions: 

  1. Combine coconut milk and curry paste in wok or large saucepan over medium heat, and bring to a boil. Stir in frozen vegetables. Simmer over medium heat 10 minutes. Stir in teriyaki sauce, and serve over rice.

Nutrition Information: 

Calories: 
376
Protein: 
10 g
Total Fat: 
7 g
Saturated Fat: 
3 g
Carbohydrates: 
66 g
Cholesterol: 
mg
Sodium: 
889 mg
Fiber: 
6 g
Sugar: 
8 g
Yield: 
Serves 4

Comments on this Recipe

Looks so good!

Leave a comment