Green Coconut Curry
30 minutes or fewer
30 minutes or fewer Prepared Thai curry paste is available in the Asian section of most supermarkets. If you cant find green, feel free to use red or yellow. Since the paste is quite spicy, taste a little before you add it and use more or less as preferred. Garnish with chopped roasted peanuts and cilantro if desired.
- 1 cup reduced-fat coconut milk
- 1 tsp. green curry paste
- 1 ½ lb. frozen mixed Asian vegetables (mixes with peas are good here)
- 2 Tbs. teriyaki sauce
- 4 cups cooked brown rice