Green Tea Edamame with Roasted Black Sesame Salt
1. Bring 2 qt. water to a boil in large pot, and remove from heat. Add tea bags, and let steep 3 minutes. Remove tea bags, and bring liquid to a simmer over high heat. Add edamame, and cook 7 minutes. Drain.
2. Grind sesame seeds and salt in coffee grinder until coarsely ground. Toss with edamame. Serve in big bowl.