Green Tea Edamame with Roasted Black Sesame Salt Recipe | Vegetarian Times Skip to main content

Green Tea Edamame with Roasted Black Sesame Salt

Add a personal touch to steamed edamame by cooking the pods in green tea and tossing with black sesame seeds.

Ingredients: 

Ingredients: 

Ingredient Line: 
6 green tea bags
Ingredient Line: 
1 16-oz. pkg. frozen whole edamame
Ingredient Line: 
2 Tbs. roasted black sesame seeds
Ingredient Line: 
1 tsp. salt

Instructions: 

1. Bring 2 qt. water to a boil in large pot, and remove from heat. Add tea bags, and let steep 3 minutes. Remove tea bags, and bring liquid to a simmer over high heat. Add edamame, and cook 7 minutes. Drain.

2. Grind sesame seeds and salt in coffee grinder until coarsely ground. Toss with edamame. Serve in big bowl.

Nutrition Information: 

Calories: 
59
Protein: 
5 g
Total Fat: 
3 g
Saturated Fat: 
0 g
Carbohydrates: 
3 g
Cholesterol: 
0 mg
Sodium: 
296 mg
Fiber: 
2 g
Sugar: 
1 g
Yield: 
Makes 1 lb.

Comments on this Recipe

The green tea and sesame seeds nowhere near make up for the genetically-modified soy you would be eating here in the US. Might as well just put a skull and crossbones on the dish.