Green Tea-Pomegranate Sauce
If you like sweet-and-sour sauce, you'll love this dip, which is naturally sweetened with fruit juice.
Bring green tea and pomegranate juice to a boil in saucepan. Reduce heat to medium-low, and simmer 20 minutes, or until liquid is reduced by half. Whisk cornstarch into lemon juice in small bowl, then whisk into sauce. Cook 5 minutes more, or until sauce thickens, stirring constantly.