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Green Tea-Pomegranate Sauce

If you like sweet-and-sour sauce, you'll love this dip, which is naturally sweetened with fruit juice.

Ingredients: 

Ingredients: 

Ingredient Line: 
½ cup brewed green tea
Ingredient Line: 
½ cup pomegranate juice
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1 tsp. cornstarch
Ingredient Line: 
1 Tbs. lemon juice

Instructions: 

Bring green tea and pomegranate juice to a boil in saucepan. Reduce heat to medium-low, and simmer 20 minutes, or until liquid is reduced by half. Whisk cornstarch into lemon juice in small bowl, then whisk into sauce. Cook 5 minutes more, or until sauce thickens, stirring constantly.

Nutrition Information: 

Calories: 
42
Protein: 
1 g
Total Fat: 
0 g
Saturated Fat: 
0 g
Carbohydrates: 
11 g
Cholesterol: 
0 mg
Sodium: 
8 mg
Fiber: 
0 g
Sugar: 
9 g
Yield: 
Makes about 1/2 cup