nutritional information

Per 1/4-CUP SERVING:

  • Calories: 42
  • Protein: 1 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 11 g
  • Cholesterol: 0 mg
  • Sodium: 8 mg
  • Fiber: 0 g
  • Sugar: 9 g
Vegan Gluten-Free

Green Tea-Pomegranate Sauce

Makes about 1/2 cup

30 minutes or fewer

If you like sweet-and-sour sauce, you'll love this dip, which is naturally sweetened with fruit juice.
  • ½ cup brewed green tea
  • ½ cup pomegranate juice
  • 1 tsp. cornstarch
  • 1 Tbs. lemon juice

Bring green tea and pomegranate juice to a boil in saucepan. Reduce heat to medium-low, and simmer 20 minutes, or until liquid is reduced by half. Whisk cornstarch into lemon juice in small bowl, then whisk into sauce. Cook 5 minutes more, or until sauce thickens, stirring constantly.

October 2007

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