Grilled Bread with Rosemary-Honey Drizzle
1. Preheat gas grill to medium.
2. Brush bread slices on both sides with oil, and sprinkle lightly with salt. grill bread, covered, 2 to 4 minutes per side, or until golden brown on both sides.
3. Meanwhile, warm honey, rosemary, and vinegar in small saucepan over medium-low heat 4 to 5 minutes. Drizzle warm honey mixture over warm grilled bread; serve immediately.