Skip to main content

Grilled Bread with Rosemary-Honey Drizzle

If you've never grilled a slice of crusty artisan bread, stand by for an "aha!" moment. Here a bit of rosemary-infused honey gilds the lily.

Ingredients: 

Ingredients: 

Ingredient Line: 
8 slices crusty artisan bread, such as ciabatta, sliced ½- to ¾-inch-thick
Ingredient Line: 
3 Tbs. olive oil
Ingredient Line: 
kosher or coarse sea salt, for sprinkling
Ingredient Line: 
3 Tbs. honey
Ingredient Line: 
2 tsp. fresh rosemary leaves, finely chopped
Ingredient Line: 
¼ tsp. sherry vinegar

Instructions: 

1. Preheat gas grill to medium.

2. Brush bread slices on both sides with oil, and sprinkle lightly with salt. grill bread, covered, 2 to 4 minutes per side, or until golden brown on both sides.

3. Meanwhile, warm honey, rosemary, and vinegar in small saucepan over medium-low heat 4 to 5 minutes. Drizzle warm honey mixture over warm grilled bread; serve immediately.

Nutrition Information: 

Calories: 
168
Protein: 
3 g
Total Fat: 
6 g
Saturated Fat: 
<1 g
Carbohydrates: 
31 g
Cholesterol: 
0 mg
Sodium: 
521 mg
Fiber: 
<1 g
Sugar: 
7 g
Yield: 
Serves 8

Comments on this Recipe

great recipe