nutritional information

Per Slice:

  • Calories: 168
  • Protein: 3 g
  • Total Fat: 6 g
  • Saturated Fat: <1 g
  • Carbohydrates: 31 g
  • Cholesterol: 0 mg
  • Sodium: 521 mg
  • Fiber: <1 g
  • Sugar: 7 g

Grilled Bread with Rosemary-Honey Drizzle

Grilled Bread with Rosemary-Honey Drizzle

Serves 8

30 minutes or fewer

If you've never grilled a slice of crusty artisan bread, stand by for an "aha!" moment. Here a bit of rosemary-infused honey gilds the lily.
  • 8 slices crusty artisan bread, such as ciabatta, sliced ½- to ¾-inch-thick
  • 3 Tbs. olive oil
  • kosher or coarse sea salt, for sprinkling
  • 3 Tbs. honey
  • 2 tsp. fresh rosemary leaves, finely chopped
  • ¼ tsp. sherry vinegar

1. Preheat gas grill to medium.

2. Brush bread slices on both sides with oil, and sprinkle lightly with salt. grill bread, covered, 2 to 4 minutes per side, or until golden brown on both sides.

3. Meanwhile, warm honey, rosemary, and vinegar in small saucepan over medium-low heat 4 to 5 minutes. Drizzle warm honey mixture over warm grilled bread; serve immediately.

September 2012 p.56

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comments

great recipe

kathy Rancatore - 2013-09-06 19:39:40