Grilled Cheese with Fig and Basil
30 minutes or fewer
Fresh basil and fig preserves transform good ol’ grilled cheese into a sophisticated sandwich. Honey-lovers will like this recipe as is; others may prefer the less-sweet honey-free rendition.
- 4 oz. chèvre (soft goat cheese)
- 1 Tbs. honey, optional
- 8 thin slices cinnamon-raisin bread
- 2 tsp. minced fresh basil
- 2 Tbs. fig preserves