Grilled Eggplant Stacks
Grilling is the perfect method for cooking eggplant, and the Grilled Red Pepper Romesco Sauce is a perfect means of flavoring the eggplant.
- 2 1-lb. eggplants, sliced into 12 rounds each, ⅓- to ½-inch thick
- Coarse salt, such as kosher or sea salt, for sprinkling
- About ½ cup olive oil
- About ¾ cup Grilled Red Pepper Romesco Sauce
- Minced parsley for garnish