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Grilled Plum Sundaes

A touch of ginger and a stint on the grill bring out the sweetness in fresh plums for a fruity summer sundae.

Ingredients: 

Ingredients: 

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¼ tsp. ground ginger
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4 ripe plums, halved and pitted
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1 ⅓ cups vanilla ice cream
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8 gingersnaps, crushed

Instructions: 

1. Brush grill grates with oil, and preheat grill to medium. Sprinkle ginger over plum halves, and place on grill. Cook 10 minutes, turning once, or until soft and grill-marked.

2. Place 2 plum halves in each bowl. Top with 1/3 cup vanilla ice cream and crushed gingersnaps.

Nutrition Information: 

Calories: 
189
Protein: 
3 g
Total Fat: 
8 g
Saturated Fat: 
4 g
Carbohydrates: 
28 g
Cholesterol: 
17 mg
Sodium: 
101 mg
Fiber: 
1 g
Sugar: 
19 g
Yield: 
Serves 4