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Serves 4
30 minutes or fewer
1. Brush grill grates with oil, and preheat grill to medium. Sprinkle ginger over plum halves, and place on grill. Cook 10 minutes, turning once, or until soft and grill-marked.
2. Place 2 plum halves in each bowl. Top with 1/3 cup vanilla ice cream and crushed gingersnaps.
July/August 2011 p.68Log in to create and edit shopping lists.
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