Grilled Portobello Mushroom Burgers
Serves 6
These meaty mushrooms are marinated in Syrah, a medium-bodied red wine, for two hours before grilling. They can be served with a fruity white or full-bodied red wine.
- 6 large portobello mushrooms, stems removed, gills scraped out
- 2 cups Syrah red wine
- 2 shallots, chopped (¼ cup)
- 1 clove garlic, chopped (1 tsp.)
- 8 black peppercorns
- 2 sprigs fresh thyme
- 6 toasted whole-wheat hamburger buns
- Soy mayonnaise, onions, tomatoes, and arugula for garnish
at a glance
