nutritional information

Per Serving (2 wedges):

  • Calories: 195
  • Protein: 7 g
  • Total Fat: 7 g
  • Saturated Fat: 2 g
  • Carbohydrates: 30 g
  • Cholesterol: <1 mg
  • Sodium: 531 mg
  • Fiber: 5 g
  • Sugar: 7 g
Vegan

Grilled Scallion Wraps

Serves 4

30 minutes or fewer

Threading green onions onto skewers prevents them from falling through the grates.
  • Vegetable oil, for brushing grill
  • 24 green onions (scallions), tops and bottoms trimmed
  • 1 Tbs. toasted sesame oil
  • 1 Tbs. reduced-sodium soy sauce
  • 4 8-inch flour tortillas
  • 4 Tbs. hoisin sauce

1. Brush grill grates with oil, and preheat grill to medium.

2. Skewer 6 scallions through white parts onto each of 4 skewers; place in shallow dish. Whisk together sesame oil and soy sauce, and brush mixture over scallions.

3. Grill skewers 12 minutes, turning once, or until white parts of scallions are very soft. Transfer to platter.

4. Warm tortillas on grill 1 minute each, turning once. Spread 1 Tbs. hoisin sauce over each tortilla. Top with scallions, fold in half, and slice each wrap into 2 wedges.

July/August 2011 p.68

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