Grilled Smoked Mozzarella Sandwiches
30 minutes or fewer
The George Foreman grill does a great job of making toasted panini-like sandwiches with characteristic grill marks without using butter or oil.
3 to 4 slices smoked mozzarella
4 slices whole wheat bread
4 to 6 sun-dried tomato halves (oil-packed)
- Preheat grill to 300F. (This will take about 5 minutes.)
- Arrange mozzarella slices over 2 bread slices. Lay sun-dried tomato halves and basil leaves on cheese. Top with remaining bread slices, and cut sandwiches in half.
- Place sandwiches on heated grill, and close top. Grill 2 to 3 minutes, or until bread is toasted and cheese is slightly melted. Serve hot.