nutritional information

Per SERVING:

  • Calories: 207
  • Protein: 9 g
  • Total Fat: 9 g
  • Saturated Fat: 4 g
  • Carbohydrates: 23 g
  • Cholesterol: 22 mg
  • Sodium: 412 mg
  • Fiber: 3 g

Grilled Smoked Mozzarella Sandwiches

Grilled Smoked Mozzarella Sandwiches

Serves 2

30 minutes or fewer

30 minutes or fewer   The George Foreman grill does a great job of making toasted panini-like sandwiches with characteristic grill marks without using butter or oil.
  • 3 to 4 slices smoked mozzarella
  • 4 slices whole wheat bread
  • 4 to 6 sun-dried tomato halves (oil-packed)
  • Fresh basil leaves
  1. Preheat grill to 300F. (This will take about 5 minutes.)
  2. Arrange mozzarella slices over 2 bread slices. Lay sun-dried tomato halves and basil leaves on cheese. Top with remaining bread slices, and cut sandwiches in half.
  3. Place sandwiches on heated grill, and close top. Grill 2 to 3 minutes, or until bread is toasted and cheese is slightly melted. Serve hot.
October 2005

you might also like



comments

So good, this is simple and quick to make. I didnt use a Foreman grill just a skillet and some Pam. I also chopped up the sun dried tomatoes and basil. It was a big hit for dinner.

Megan - 2010-01-15 13:54:11