nutritional information

Per Serving:

  • Calories: 363
  • Protein: 18 g
  • Total Fat: 4 g
  • Saturated Fat: 3 g
  • Carbohydrates: 68 g
  • Cholesterol: 9 mg
  • Sodium: 800 mg
  • Fiber: 11 g

Hearty Pasta and Beans

Hearty Pasta and Beans

6 Servings

30 minutes or fewer

Bring large pot of water to a boil. When water boils, add frozen pasta, stirring to prevent sticking. Cook according to package directions. Just before draining, add beans to water and cook briefly to heat them. Drain mixture well and transfer to serving bowl. Stir in marinara sauce and serve warm.
  • 28-oz. jar good-quality chunky marinara sauce, warmed
  • 16-oz. bag frozen cheese tortellini, ravioli, ricotta cavatelli or gnocchi
  • 2 (16-oz.) cans pink beans, rinsed and drained
  1. Bring large pot of water to a boil. When water boils, add frozen pasta, stirring to prevent sticking. Cook according to package directions.
  2. Just before draining, add beans to water and cook briefly to heat them. Drain mixture well and transfer to serving bowl. Stir in marinara sauce and serve warm.
February 1999

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