Heirloom Tomato Carpaccio with Four Peppercorn Mix Recipe | Vegetarian Times Skip to main content

Heirloom Tomato Carpaccio with Four Peppercorn Mix

Four Peppercorn Mix turns a late-summer salad into a sublime appetizer.

Ingredients: 

Ingredients: 

Ingredient Line: 
2 large heirloom or beefsteak tomatoes (1 ½ lb.), sliced
Ingredient Line: 
8 oz. fresh mozzarella, sliced
Ingredient Line: 
2 Tbs. olive oil
Ingredient Line: 
Ingredient Line: 
1 Tbs. chopped fresh oregano

Instructions: 

Slightly overlap tomato and mozzarella slices on serving platter. Drizzle with oil, season with salt (if desired), and sprinkle with freshly ground Four Peppercorn Mix. Garnish with chopped fresh oregano.

Nutrition Information: 

Calories: 
257
Protein: 
12 g
Total Fat: 
20 g
Saturated Fat: 
9 g
Carbohydrates: 
10 g
Cholesterol: 
45 mg
Sodium: 
63 mg
Fiber: 
2 g
Sugar: 
5 g
Yield: 
Serves 4