Herb Butter with Shallots
Makes 1 3/4 cups
Makes 1 3/4 cups
If you think buttered corn on the cob is a little taste of heaven, just wait till you spread those steamed, grilled or roasted ears with flavored butter. Also try it as a bread spread, a pasta sauce or a garnish for vegetables and potatoes.
- 1 cup (2 sticks) salted butter, softened
- ½ cup parsley, finely chopped
- ¼ cup chives, finely chopped
- 1 small shallot, finely chopped (about 2 Tbs.)
- 2 cloves garlic, chopped (about 2 tsp.)
- ½ tsp. grated lemon zest
- ¼ tsp. ground black pepper
- ¼ tsp. chervil or tarragon, chopped
at a glance
